White Castle Goes Robotic: The Fully Automated Slider Kiosk Lands at Boston Logan Airport
If you’ve ever found yourself hangry in Terminal A at Boston Logan International Airport, staring at the same old airport food options, something new (and kind of futuristic) just arrived to change the game.
In early December 2025, White Castle quietly launched its first-ever branded location at Logan — but don’t expect a classic dine-in spot with counters, staff, or even a grill in sight. Instead, travelers are now greeted by a sleek, fully automated kiosk that dispenses hot sliders on demand, no humans required. The setup, located in the Terminal A satellite concourse (right across from the kids’ play area), partners with automated food-tech companies to heat and serve White Castle’s signature items in under two minutes.
@OnlyInBOS on X)
The menu includes:
- Original Slider (100% beef)
- Classic Cheese Slider
- Cheddar Bacon Cheese Slider
- Chicken and Cheese Slider
White Castle has been experimenting with non-traditional formats for years — think frozen sliders in grocery stores and multi-brand vending setups in colleges and hospitals — but this is the chain’s first standalone, fully branded automated kiosk. The branding leans into the no-frills appeal: “No tips, no fees, no lines.” For busy travelers rushing between gates, that pitch hits different.The announcement went viral on X thanks to a post from
@OnlyInBOS that captured the machine in action and racked up thousands of views, hundreds of likes, and a flood of reactions. The internet being the internet, opinions split fast:Some travelers see it as a game-changer for quick, hot food during layovers — especially when the only other options are overpriced sandwiches or another Dunkin’ run. Others aren’t sold. Common takes include:
- “It’s literally just a giant microwave for the frozen sliders you can buy at the supermarket.”
- “Big for people who like having diarrhea on planes.”
- “These are the worst tasting shit I’ve ever had… nuking burgers in plastic.”
- “White Castle only qualifies as a burger when you’re drunk.”
A few folks joked about the timing (“Trapped in a metal tube at 30,000 ft when those onions hit is crazy”) or the irony of airport pricing on convenience food. One reply even asked if it still prompts for a tip — because airport touchscreens have conditioned us all to expect one.
Despite the roast session, the concept fits a broader trend: automation in fast food is accelerating. Chains are testing robotic kitchens, delivery bots, and self-serve kiosks to cut labor costs, reduce wait times, and operate 24/7 in places like airports where staffing can be tricky.
For White Castle fans who don’t live near one of the chain’s traditional locations (there are still none in Massachusetts outside this kiosk), it’s a rare chance to satisfy the crave without a road trip. For everyone else, it’s either a quirky novelty or the latest example of “airport food innovation” that might leave you questioning your life choices at 35,000 feet.
Have you spotted (or tried) the White Castle kiosk at Logan yet? Drop your honest review in the comments — slider lover, hater, or just here for the memes? Safe travels, and maybe pack a wet wipe… just in case.
What do you think — brilliant convenience or over-hyped microwave moment?
